Siphon the beer from the primary fermenter into the "carboy" (secondary fermenter). This usually takes a few tries and you're guaranteed to get some partially fermented beer on the floor. Get a dog to lick it up.
![](http://farm4.static.flickr.com/3474/3229316963_410eb97be9.jpg)
Yeast sludge in the bottom of the "deluxe" primary fermenter. Perhaps we should have made some Vegemite with this.
![](http://farm4.static.flickr.com/3518/3230173768_29987b8a08.jpg)
The carboy all full and sealed up with the air lock. This lets the beer continue fermenting without sitting on a bunch of yeast sludge.
![](http://farm4.static.flickr.com/3533/3229327079_8072ec8322.jpg)
See Homebrewing adventures part one >
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1 comment:
WHAT HAPPENS NEXT?
also - i have two dogs for hire who love to slurp beer from the floor.
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