Siphon the beer from the primary fermenter into the "carboy" (secondary fermenter). This usually takes a few tries and you're guaranteed to get some partially fermented beer on the floor. Get a dog to lick it up.
Yeast sludge in the bottom of the "deluxe" primary fermenter. Perhaps we should have made some Vegemite with this.
The carboy all full and sealed up with the air lock. This lets the beer continue fermenting without sitting on a bunch of yeast sludge.
See Homebrewing adventures part one >