Bacon Jam vs. Baconnaise in BJBALT form

This one goes out to the Onion AV Club Taste Test team, who always gets the first bite of bacon derivatives. Chew on this!

Before we ruin our appetites, a little background is in order. I first heard about Bacon Jam in a post on a completely irrelevant message board. It was being sold by some scooter shop out west that was charging something like $14 for shipping. Being the occasionally wise consumer, I Googled "Bacon Jam" and was able to order it directly from the source -- Skillet, a roving diner in Airstream Trailer form out west. What will the Starbucks-addled minds of the Pacific Northwest think of next?!



Bacon Jam. It sweats through its own jar. Looks like cat food and smells like beef jerky. Perfectly suitable as a bacon substitute for a BLT. Right? Well ...



Bacon in non-strip form certainly has this going for it: If you put it on a sandwich, that sandwich will be very easy to cut in half, and you don't have to worry about failing to chomp through it and bringing an entire strip along with your bite. Of course, the tradeoff is that there is no crisp bacon crunch.

So, how does Bacon Jam taste? I had some friends come over to Nate's Plate HQ to tell me just that.

We made some "BLTs" using Bacon Jam as the meat, and Baconnaise (Kosher and vegetarian, from the people who brought us Bacon Salt) instead of regular mayo. I even got fancy and put avocado on them because the grocery store I went to sells avocados and tomatoes next to each other (clearly a display marketing genius's finest work). Sourdough was the bread of the evening. For the sake of accuracy, these sandwiches will be referred to as BJBALTs (Bacon Jam, Baconnaise, Avocado, Lettuce, Tomato).


The orange stuff is Baconnaise and the brown stuff is Bacon Jam.

The sandwiches were washed down with the nectar of the gods known as Magic Hat #9. If it wasn't for the fact that I'm not a big drinker, there is a good chance this stuff would turn me into an alcoholic.

Here were reactions to the first two BJBALTs:

Stacey
"In some ways this is superior to a regular BLT."
"I'm not really tasting the Baconnaise" (this one will prove to be untrue).
"When you told me about Bacon Jam, I was expecting a gelatin with chunks of bacon suspended in it ...(Instead) it's like a paté."

Me (internal monologue)
"This is pretty good. Not quite normal, but I would definitely eat this again." I didn't even notice that the bacon texture was missing.

Logan
"It kinda tastes like a cheeseburger. Like a Wendy's Jr. Bacon to be specific."
"When I first heard the term Bacon Jam, I almost threw up a little. But you get the lettuce and tomato consistency and forget about the jam."

At this point, Logan wanted a second BJBALT even though both Stacey and I swore he had previously said he was not much of a BLT fan. He claims he said he just wasn't a tomato fan. As round two was being prepared, Amber, bacon fan supreme, arrived toting an electric griddle that she generously bestowed upon Nate's Plate HQ.

The second course was served soon enough and it proved to be quite enlightening.

Amber
"I don't really taste bacon."
"I don't taste bacon at all and I just had a BLT yesterday so the taste is fresh in my mind."
"The texture is like a tuna sandwich."
"I want real bacon"

As for me, I was discovering that something about the BJBALT was seriously wreaking havoc on the taste of my Magic Hat #9 and that is a major offense. I was beginning to realize that this was not a substitute for actual bacon.

Stacey disagreed. Then, we decided to evaluate Bacon Jam and Baconnaise on their own by spreading them onto tiny pieces of bread -- a course of action that would soon make her realize the error of her ways.

First up: Bacon Jam. Descriptors included "ham salad" (think deviled ham in a chicken salad-like concoction) and "vaguely smoky." Everyone agreed that some sort of sweet onion seemed to be an ingredient.

The only ingredients listed on the Skillet Street Food site are: Rendered "really really good bacon," "a bunch of spices," onions and "etc.," which I believe is like MSG.[1]

How about Baconnaise, the intended condiment? It proved to be responsible for the earlier falsely perceived success of Bacon Jam.



Stacey summed it up best saying, "The only reason I thought that it tasted like a BLT was the Baconnaise."

Pushing Baconnaise farther up the deliciousness totem pole is the fact that while both it and Bacon Jam have to be ordered online, Baconnaise arrives in mere days while Bacon Jam takes weeks.

This is not to say that Bacon Jam is a complete failure, though. Perhaps it's not even meant as a bacon replacement, but as a new kind of bacon product, filling a niche that few of us knew existed. To this end, Bacon Jam will next be evaluated on its own to better assess its ideal use, so stay seated and don't throw your napkin away just yet.

[1] This is a joke. Back up to the article.

Bacon Jam ... Take a whiff

What comes in a jar that sweats bacon, looks like cat food, and smells like the moistest beef jerky ever? Bacon Jam! Some friends came over to Nate's Plate HQ last night and sampled Bacon Jam AND Baconnaise using a new interpretation of the BLT. Part one of our analysis goes live tonight, so be sure to keep your eyes on the hot social networking sites and RSS feeds for when dinner is served.


Oh, and to the Onion A.V. Club Taste Testers: How does it feel to get scooped?!

The Back to Basics Egg ‘N Muffin Toaster: A guest column

Once upon a time during a scooter rally, I drunkenly walked my Vespa to my friends Amber and Other Nate’s house after the bar closed. I am normally one to retire early, but I was chasing a girl with the same destination so I felt that I could forego sleep for a bit. Regardless, I surely needed something to eat, as I always do after the bar, and Amber did not disappoint. She immediately fired up THE EGGWAVE – a magical device I had been hearing about for some time – and began dispensing delicious breakfast sandwiches to all of her guests at 3am. I could introduce all of the benefits of such a machine, but Amber (who runs http://skinnydudes.blogspot.com/, which features ME this week) covers all of them.

Would you trust this woman?


I sure hope not. She puts her dog in the mailbox for Christ’s sake. This blue eyed, dog abusing gal does have one thing right, though. She is Paula Deen of the Food Network and she’s latched on to quite possibly mankind’s greatest invention: The Back to Basics Egg ‘N Muffin Toaster.

First, The Back to Basics Egg ‘N Muffin Toaster has a horrible name. That shit is way too long. TBTBENMT is not a handy abbreviation. Inspired by this David Cross comedy bit my co-workers and I have dubbed this machine THE EGGWAVE and its delicious output is known as AN EGGWAVE. This is not to be confused with the established yet inferior product going by the same name. Stay with me here people, or I’ll sick Paula Deen on you.


If The Eggwave had been around when I was in college, there is a pretty good chance that I would have never graduated…or at least never graduated weighing less than 250lbs. I would have sat in my dorm room, quietly eating Eggwaves all day long. I would have been fat, but sweet Jesus, I would have been happy. Every college student must have an Eggwave. Actually, every person in the world must have an Eggwave. Jot that down on your Christmas list.

The Eggwave is also a completely unnecessary invention. One could easily make an egg sandwich without the aid of this contraption. However, the experience would not rule nearly as much as putting all of your fixins in one fancy robot, hitting a button, and commencing the twiddling of the thumbs for approximately 3 minutes while your most delectable breakfast sandwich cooks. You see, The Eggwave has some highly advanced technology going on inside of its robot body. It works very hard to ensure that all of your sandwich components are done at the SAME TIME. You can stop sweating bullets as you scramble to push the toaster button down at the precise moment while you’re cooking your egg, trying to time it so the egg is done at the same time as the toast, but always ALWAYS failing. The Eggwave knows your pain. It has thought about that shit already & has moved on to solving the current economic crisis. So no worries man, you are guaranteed to have the most enjoyable breakfast experience of your life – no effort required.

But maybe you don’t want an Eggwave for breakfast. Maybe you’re a fool and you think you’re too good for an incredibly delicious & personally perfected sandwich to kick-start your day. Well, I can almost guarantee that at 3am after you stumble and / or drunken drive home from the bar, an Eggwave is going to be the most delicious thing that you sink your teeth into. Never again will you be a victim to the tyranny of McDonalds and their fascist “No Breakfast after 10:30am” rules. An egg McMuffin – anytime you want it – only better than McDonalds because you can make it with REAL FOOD – not processed food product.

Here are my top 5 Eggwave fixins – in order of deliciousness.

1. Bacon – obviously. Bacon rules. The Eggwave will not cook raw bacon or any other raw meats. The Eggwave is not magic. The Eggwave will, however, heat up any pre-cooked meats you put it its compartment. You can take 2 full sized pieces of bacon – break that shit up into 4 pieces, and count down the minutes until those 4 pieces and their egg, muffin & cheese friends are in your trap.
   
2. Swat Sauce from the Fly Trap in Ferndale – hot sauce is a requirement for my Eggwaves. The best I’ve found is from a wonderful diner in Fabulous Ferndale. Swat Sauce from the Fly Trap may have magic as one of their top ingredients. It is that good. Of course, you also need to pepper your Eggwave if you want it to be at its most delicious.
   
3. Croissants – Usually, I stick to the standard English Muffin (of which, I have to say that Bays is my favorite brand, followed by Pepperidge Farm 100% Whole Wheat English Muffins). But when I really want to reward myself I get a giant Croissant from Costco, set The Eggwave on the lowest toast setting (very important – for English muffins I crank it all the way up) and brace myself for the flaky, buttery goodness that I am about to experience. It’s my way of telling myself “Hey, way to not kick that homeless guy on the way to work today. You deserve something special”.
   
4. Morning Star Veggie Sausage – As disgusting as this is, I kind of love McDonalds sausage patties. It’s the only thing I kind of miss about not ever going to McDonald’s breakfast anymore. There’s something about the mystery spices in their meat product that I have yet to find in any frozen sausage I’ve tried. So until I rob a McDonalds at gunpoint and declare that "all of their sausage are belong to me," I’m sticking to Morning Star Veggie Sausage Patties as my “meat” of choice. The only problem with this is that the sausage does not cover the span of the egg sandwich. They cover more height than they do surface area – however, this problem is solved within a few chomps. The sausage smashes down, shifts, and never disappoints.
   
5. Provolone Cheese – I’ve tried several different cheeses, and provolone is pretty much the best. Always. On everything.
   

I could seriously go on. I dream of Eggwaves in my sleep. In my dreams, they have little wings and cartoon eyes. I jump on trampolines and bite them out of the sky. The Eggwave has made my life, and my dreams, better. Trust me. You want this kitchen gadget more than anything you’ve ever wanted in your life.