Sunberries. They look like the kind of berries that you're not sure you can eat until you see a bird eat one first. In other words, they look like poison berries. But they're not -- I made the guy who grew them in his back yard eat one before giving them to me. He didn't die, so it was my turn for some chomping.
Executive summary: Not only are sunberries not deadly, they're not gross.*
What? You want more details than that?
It's hard to describe sunberries, and I could probably describe them however I want to because I bet you'll never ever have your hands on them in your life. But since I am such an objective blogger, I'll throw you a bone.
Think of a nice sweet grape combined with a tomato without the acid. As they ripen, the tomato taste fades away. That in a nutshell, er grape peel, is the flavor of a sunberry.
They're like strange candy in odor and flavor, and would do well in packaged form if they had a nice waxy consistency like Starbursts.
I think I detected some mealiness, but it's hard to say since sunberries are so tiny. It might just be their tiny seeds that contribute to this mouthfeel.
This tininess also makes each one a little tease.
So, should you eat sunberries? Sure, if you know someone who grows strange things in his yard. If you're a confectioner, I'd recommend harnessing their flavor and using it to make some candy. It would have to be better than violet candy.
*I love all fruits and vegetables and eat raw tomatoes for a snack, so maybe I am biased.